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Antioxidant value> 15000
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Product Name: |
Grape Seed Extract ORAC Value > 15000 |
Botanical Source: |
Vitis vinifera L. |
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Item |
Specification |
Method |
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Description |
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Appearance |
Red brown powder |
Visual |
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Odor |
Characteristic |
Organoleptic |
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Taste |
Characteristic |
Organoleptic |
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Part Used |
Fruit Seed |
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Extract Solvent |
Ethanol & Water |
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Excipient |
None |
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Particle Size |
100% Through 100 mesh |
CP2015 |
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Bulk Density |
0.30g/ml~0.50g/ml |
CP2015 |
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Maker Compounds |
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ORAC Valus(as is) |
VO15000.00μmol TE/g |
Brunswick/Patented Method# 7132296 |
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Polyphenols |
≧ 95.00% |
UV (Folin-C method) |
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Monomers |
Report Only |
HPLC |
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Catechin |
Report Only |
HPLC |
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Epicatechin |
Report Only |
HPLC |
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Chemical Test |
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Loss on Drying |
≦ 5.00% |
CP2015 |
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Heavy Metals |
≦ 10.0PPM |
Atomic Absorption |
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Lead |
≦ 0.5PPM |
Atomic Absorption |
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Arsenic |
≦ 0.5PPM |
Atomic Absorption |
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Cadmium |
≦0.1PPM |
Atomic Absorption |
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Mercury |
≦0.1PPM |
Atomic Absorption |
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Microbiological Tests |
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Total Plate Count |
≦1000Cfu/g |
CP2015 |
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Yeast & Mold |
≦100Cfu/g |
CP2015 |
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It is. Coli. |
Negative |
CP2015 |
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Salmonella |
Negative |
CP2015 |
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Staphylococcus |
Negative |
CP2015 |
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Storage : |
Store in cool and dry place, keep away from strong light and heat. |
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Genetic Modification State: |
This product is GMO free products. |
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Free Radiation Effect: |
This product is not been irradiated. |
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Shelf Life: |
3 Years |
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