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18-β-Glycyrrhetinic Acid
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Product Name: |
18-β-Glycyrrhetinic Acid |
Botanical Source: |
Glycyrrhiza uralensis Fisch |
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Item |
Specification |
Method |
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Description |
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Appearance |
Fine white powder |
Visual |
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Odor |
Characteristics |
Organoleptic |
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Taste |
Characteristics |
Organoleptic |
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Particle Size |
Nlt 95% Through 80 mesh |
CP2020 |
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Specific optical rotation |
+145.0º~ +154.0º |
Polarimeter Automatic |
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Part Used |
Licorice Root |
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Maker Compounds |
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18-β-Glycyrrhetinic Acid |
98.00% - 101.00% |
Titration |
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Chemical Test |
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Loss on drying |
≦1.00% |
CP2020 |
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Sulfated Ash |
≦0.20% |
CP2020 |
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Heavy Metals |
≦20.00PPM |
Atomic Absorption |
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Microbiological Test |
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Total Plate Count |
≦1000Cfu/g |
CP2020 |
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Yeast & Mold |
≦100Cfu/g |
CP2020 |
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E. Coli. |
Negative |
CP2020 |
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Salmonella |
Negative |
CP2020 |
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Staphylococcus |
Negative |
CP2020 |
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Storage: |
Store in cool and dry place, keep away from strong light and heat. |
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Genetic |
This product is GMO free products |
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Free Radiation Effect: |
This product is not been irradiated. |
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Shelf Life: |
3 Years |
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