Product Name:

Monoammonium Glycyrrhizinate

Botanical Source:

Glycyrrhiza uralensis Fisch

Item

Specification

Method

Description

Appearance

Fine white or off-white powder

Visual

Odor

Characteristics

Organoleptic

Taste

Characteristics

Organoleptic

Particle Size

Nlt 95% Through 80 mesh

CP2020

Specific Optical Rotation

+49.0º~ +54.0º

Polarimeter Automatic

Part Used

Licorice Root

Maker Compounds

Monoammonium Glycyrrhizinate

≧75.00%

HPLC

18α-glycyrrhizic acid

≦10.00%

HPLC

Chemical Test

Loss on Drying

≦5.00%

CP2020

Residue on ignition

≦1.00%

CP2020

Heavy Metals

≦20.00PPM

Atomic Absorption

Microbiological Test

Total Plate Count

≦1000Cfu/g

CP2020

Yeast & Mold

≦100Cfu/g

CP2020

E. Coli.

Negative

CP2020

Salmonella

Negative

CP2020

Staphylococcus    

Negative

CP2020

Storage:

Store in cool and dry place, keep away from strong light and heat.

Genetic Modification State:

This product is GMO free products

Free Radiation Effect:

This product is not been irradiated.

Shelf Life:

3 Years